The Food Elite

You need to ski Kicking Horse

This might be the craziest skiing in the world.

Chicken Salt

Australia has a secret umami bomb called chicken salt.

Adam Gallagher of food blog Inspired Taste discusses the dangers of AI-recipe slop

NPR's Ayesha Rascoe speaks to food blogger Adam Gallagher about the dangers of depending on AI for recipe generation.

Mini Scallion Pancake Croissants

These mini scallion pancake croissants are the perfect thing to make for a quick snack, party appetizer, or game day.

Classic Hummus

Those canned chickpeas in the back of your cupboard could be doing so much more right now. Use them in this easy hummus recipe to make a light, whipped spread that’s immeasurably better than the ...

Dubai Chewy Cookie (aka Dubai Chocolate Cookie)

Chewy Dubai chocolate cookies are going viral on Korean socials and I am absolutely here for it.

How to Make Japanese Pudding aka Purin

This japanese take on crème caramel/flan will blow your mind.

A Guide to New Mexico’s Taos Ski Valley

There's a huge snowstorm this weekend in New Mexico.

Our Best Superbowl Snacks

These snackies are always in heavy rotation around here.

Crab Rangoon Recipe

Perfectly golden, crispy, molten bites of deliciousness filled with cheese, crab, and green onions.

Easy Vanilla Bean Panna Cotta

Though often served unmolded, chef E. Michael Reidt's vanilla panna cotta is so tender that he serves it in ramekins. Panna cotta — literally "cooked cream" in Italian — is a silky, eggless custard ...

Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crust Pizza. Here’s What He Learned.

Among his many revelations: a game-changing technique for yielding that crisp crust at home. By J. Kenji López-Alt Some family members may call it obsessive behavior. I call it a gripping intellectual ...

20 Dreamy Lobster Recipes to Learn

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Mexican Street Corn Dip Recipe

If you’re looking for a hot and creamy, can’t-stop-eating-this dip, then this street corn elote dip is for you.

Shrimp Cocktail Recipe

Skip the restaurant prices and make this easy shrimp cocktail for your next dinner party, big game, or just as an easy afternoon snack.

22 Clam Recipes to Try

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Sautéed Kale with Garlic and Olive Oil

This quick and easy sautéed kale with garlic and olive oil gets a slight kick of flavor from red chile flakes. Emily Farris is a food and lifestyle writer whose work has appeared in Food & Wine, ...

Small Batch Baking: How to Create a Small Sourdough Starter and Bake a Small Sourdough Loaf

Everyone wants to bake sourdough but what if you can’t eat a giant loaf of sourdough all by yourself? Small batch sourdough starter and a small batch sourdough loaf are here to save you!

Salt Bread Recipe

Crispy, soft, pillowy, and bursting with butter, these are the best rolls you’ll ever make!

Fall-Apart Braised Cabbage

Cook charred cabbage wedges in a spiced tomato braise until sweet, savory, and tender to the core for an easy vegetarian main or standout side dish.